Here is a handy table too help you to learn to identify maple trees: Having said that, red maple trees still can produce quality sap to make great tasting maple syrup, it will just take longer for the higher water content to evaporate. The sap of the red maple tree generally has a lower sugar content than sugar or black maples. The wood of the red maple tree is considered soft and prone to disease, or storm damage. This makes the red maple a frequent choice for city green spaces. The red maple naturally grows in low wet areas and can tolerate growing in higher pollution locations. But that’s okay, because black maple trees along with the sugar maple are well suited for making syrup. In some areas both species can be found growing together making it difficult to distinguish between the two. These trees have darker bark, but are very similar to the sugar maple trees both in appearance and in sap sugar content. Black Maple Treesīlack Maple, along with the sugar maple are considered ‘hard” maple due the density of the wood which is often used in furniture making. It’s important to note that the higher the sugar content of the sap, the less time it will take to boil out the water to make syrup. Sugar maple trees have the highest level of natural sugars–this is why they’re called sugar maple trees. If you have access to trees with leaves shaped like this, you’re in the right place! Without leaves on the trees at this time of year, take a look at the bark and twigs for to identify. The leaf on the flag is the shape of the sugar maple leaf. Think about the leaf on the Canadian National Flag. This maple tree can be the easiest to identify thanks to its distinctive leaf shape. It’s just that some varieties of maple trees have a higher sugar content in their sap than others. When you are looking to identify maple tress there are several key places to look to help let you know you have the right tree. All varieties of maple trees can be used to make maple syrup. There are several different types of maple trees that you can tap to make maple syrup. To make your own maple syrup you’ll need a few maple trees and you’ll need to make sure you know what type of maple trees you have access to before you begin. Knowing the different types of maple trees and how to identify them is really the first step. It’s important to start with the right trees. If you enjoy the taste of real maple syrup on your pancakes, then making your own maple syrup could be the next step for you. Making your own maple syrup is a fun and rewarding late-winter activity for the whole family. Having said that, this week’s warmer daytime temps, above 40º, and below freezing colder nights, the conditions are just right to collect maple sap. Maple sugaring season usually runs each year from mid to late February through late March into the beginning of April. If you haven’t started your maple season preps, now may be the time to get started! Maple sugaring: The 5th season! With slightly warmer winter temps, comes a window of opportunity for an early maple sap run. How to identify maple trees to make your own maple syrup
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